Good morning-muffins

Name: Good morning-muffins
Yield: 12 buns
Ingredients: 0.25 pkg Yeast; 0.5 dl Becel liquid; 1 tsp Salt; 300 g Wheat flour; 300 g White wheat flour – more fiber; 5 dl Water

Bread, buns & biscuits

Cook time: 0 min.
Servings: 12 buns

Ingredients for Good morning-muffins

0.25	pkg	Yeast
0.5	dl	Becel liquid
1	tsp	Salt
300	g	Wheat flour
300	g	White wheat flour – more fiber
5	dl	Water

Instructions for Good morning-muffins

To prepare the Good morning-muffins recipe, please follow these instructions:

Stir yeast into lukewarm water. Add salt, Becel liquid, white wheat and wheat flour a little at a time and stir the dough together. The dough must be a little sticky. Cover the bowl with a damp cloth and place it in the refrigerator overnight.

Put the dough on a baking sheet with a spoon. Let the balls rise to double size.

Bake them at 200 degrees C for approx. 15 minutes.

tips:
Content: Saturated fat 12% Unsaturated fat 88% Energy per. Portion: 842 kJ Energy per. 100 g: 868 kJ Fat: 20% Protein: 11% Carbohydrate: 69%

Good morning-muffins

Ingredients for Good morning-muffins

Instructions for Good morning-muffins

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