Golden soup
SoupsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Golden soup
| optional | A lovage leaf or 0.5 TSP. dried | |
| Freshly ground pepper | ||
| Salt | ||
| 0.5 | bundle | Parsley |
| 1 | l | Chicken broth |
| 1 | Bay leaf | |
| 1 | twig | Thyme |
| 1-1.5 | dl | Cream fraice |
| 2 | Onion | |
| 250 | g | Peeled potatoes |
| 400 | g | Peeled carrots |
Instructions for Golden soup
To prepare the Golden soup recipe, please follow these instructions:
The vegetables cut into small pieces and cooked with spices, gathered in a may, until completely tender.
Remove soup may and bay leaf, let it all cool slightly for the can are blended or blended.
Warm the soup and season with salt and pepper.
Came a tablespoon. cream fraice in Center of each serving, and garnish, if desired. with a sprinkle of parsley.
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