Gluten-free vegetable lasagna

Ingredients for Gluten-free vegetable lasagna

Instructions for Gluten-free vegetable lasagna

To prepare the Gluten-free vegetable lasagna recipe, please follow these instructions:

Boil the water to the rice and cook them. Meanwhile the vegetables are cooked. The courgettes and eggplant are cut into thin slices along the length. Mango peeled and cut into thin slices. The carrots are torn, the tomatoes are cut into thin boats. When the rice is cooked, they are put aside while lubricating an ovenproof dish where the squash is put to the bottom, mango and carrots, rice, pasta sauce, eggplant, squash, rice, tomatoes, etc., finish with pasta sauce. Spice between the teams.

tips:
Allergy-free and gluten-free vegetable lasagna. Cooked in a large ovenproof dish. Oven 200 degrees in Ca.45-50 min. Could possibly. Gratinated with grated parmesan cheese.