Gluten Free Plain Pie Bottom ½
Cakes in formCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Gluten Free Plain Pie Bottom ½
| 1 | tsp | Baking soda |
| 4 | Eggs | |
| 50 | g | Potato flour |
| 85 | g | Gluten-free finmix |
| 90 | g | Atwel/perfectfit sweetener or (150 g sugar) |
Instructions for Gluten Free Plain Pie Bottom ½
To prepare the Gluten Free Plain Pie Bottom ½ recipe, please follow these instructions:
Baking time: about 30 URmin.ved 200 degrees Put a piece of wax paper in springformen on (about 24 cm in diameter) and the butter with canola oil. Whisk eggs and sweetener to a light and airy egg snaps. Term Finmix potato flour and baking powder in the dough and turn it gently around. Immediately pour the batter into the mold and bake it on the wire rack at the bottom of the oven. The cake can be divided into three parts when it is cold.
Tips:
Fill to the layer cake can URf.eks be mashed strawberries sweetened to taste with sweetener and cake cream. Decorating with cream fine whipping cream. The cake can be enjoyed of diabetic and coeliac disease
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