Gløgg ala Oxbøll

Name: Gløgg ala Oxbøll
Yield: 8 glas
Ingredients: 0.5 dl Dark Rum; 0.5 Eco. lemon (juice and shell); 1 Good handful of almond flakes; 1 Good handful raisins; 1 Small ginger; 10-12 Carnations; 2 Cinnamon sticks; 2 l Red wine; 2.5 dl Port wine; 3 pcs Cardamom; 3-4 tsp Sugar

Drinks (warm)

Cook time: 0 min.
Servings: 8 glas

Ingredients for Gløgg ala Oxbøll

0.5	dl	Dark Rum
0.5		Eco. lemon (juice and shell)
1		Good handful of almond flakes
1		Good handful raisins
1		Small ginger
10-12		Carnations
2		Cinnamon sticks
2	l	Red wine
2.5	dl	Port wine
3	pcs	Cardamom
3-4	tsp	Sugar

Instructions for Gløgg ala Oxbøll

To prepare the Gløgg ala Oxbøll recipe, please follow these instructions:

Cinnamon, ginger, cardamom come in a coffee filter that closes with a meat string.
The bag comes in a pan with the wine. The heat sink to just below the boiling point. Turn it down and let it stand on low heat for 10-15 minutes.

Pour the port wine and rum into a bowl of juice and peel of lemon. Come raisins and let it pull in mine. 3 hours.

Before serving, the bag is taken up. Add the rosin mixture and almonds, flavor with sugar (Possible Port wine / Room as needed) warm up and serve immediately.

Gløgg ala Oxbøll

Ingredients for Gløgg ala Oxbøll

Instructions for Gløgg ala Oxbøll

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