Gingerbread (Bradepande cake) 02

Ingredients for Gingerbread (Bradepande cake) 02

Instructions for Gingerbread (Bradepande cake) 02

To prepare the Gingerbread (Bradepande cake) 02 recipe, please follow these instructions:

Melt the fat, honey and brown sugar together in a saucepan. Let it cool a bit and whip so the egg in. mix chopped Seville oranges, chopped sukat, soda and spices in the flour. Stir it into the batter alternately with buttermilk.

Got dough in a well-oiled small roasting pan.

Bake the cake at 150 degrees c. alm. oven for 50 minutes.

Crack the evt. and place it together with abrikosmos. This gingerbread is best after a couple of days – wrap it in foil, or getting the canned.

Tips:
Do you use whole eggs, becomes more dense and moist the cakes. Whipped egg whites, they will be easier. The size is vitig for baking time. They use a larger or smaller than the indicated baking time must be adapted accordingly. Bake time is changed also, if bageteperaturen is raised or lowered. Please be aware that it is very rare that a heater to the temperature the oven is set on. Therefore, always use the "strikkepindmetoden", when the baked kind cakes. Plug a knitting needle in the middle of the cake, no dough hangs by the stick, is the cake finished baked.