Ginger Herring
LunchCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Ginger Herring
1 | tbsp | White wine vinegar |
1 | tbsp | Ginger grated |
1 | glass | Marinated herring |
1 | Red and 1 green chili | |
2 | Shallots | |
2 | tbsp | Grape seed oil |
Instructions for Ginger Herring
To prepare the Ginger Herring recipe, please follow these instructions:
Say the marinade from the herring. Sauter chilli and mustard onion cut into slices of oil for 5 minutes. Cut the herring into suitable pieces and put it in a bowl of layers of chilli and onions. Mix the herring layer with white wine vinegar and grated ginger. Pour the layer over the herring and let it pull to the next day in the refrigerator.
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