Ginger and lemon marinated Kalkunschnitzl

Ingredients for Ginger and lemon marinated Kalkunschnitzl

Instructions for Ginger and lemon marinated Kalkunschnitzl

To prepare the Ginger and lemon marinated Kalkunschnitzl recipe, please follow these instructions:

Herb lemon peel and ginger mix with a little oil like marinade to the Schnitzler. Scooter roots are peeled and put into water with a little lemon juice. Then cut into coarse pieces and fry in a little olive oil. The meat is placed on the forehead 2-3 minutes on each side. The pasta is boiled according to the instructions on the package.