Giant Lasagna

Ingredients for Giant Lasagna

Instructions for Giant Lasagna

To prepare the Giant Lasagna recipe, please follow these instructions:

Turn the oven on 200 degrees hot air

Meat sauce: Take a large saucepan. Add some fat (whether it is oil or butter), all the meat, chopped onion and garlic.
When it is browned, add tomato sauce, peeled tomatoes and sliced ​​carrots. Season with salt, pepper and oregano. Let it stand and simmer while the chemistry is being made.

Bechemelsovs: Margerinen is melted in a saucepan. When all the margerine is melted, the margerine is sliced ​​with flour. Add all the milk and all the cracked emmentals cheese. Stir until there is no more cheese on the whipped cream. Season with mashed potatoes and salt.

Lasagne: Alternately put a layer of meat sauce, a layer of bechemelsovs and a layer of lasagna plates. Sprinkle with grated cheddar on top.
Put the lasagna in the oven for 30-35 minutes.
Take off and let cool off.

tips:
There is a double serving of bechemelsovs, one can possibly. Halve this one. You can choose to load lasagne plates between each layer of sauce you put. A really large dish or two medium-sized dishes should be used.