German carrots (Roaster)
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for German carrots (Roaster)
| Pepper | ||
| Salt | ||
| 0.5 | tsp | Sugar |
| 1 | dl | Cream |
| 1 | tbsp | Wheat flour |
| 1 | tbsp | Butter |
| 1 | dl | Water |
| 750 | g | Carrots |
Instructions for German carrots (Roaster)
To prepare the German carrots (Roaster) recipe, please follow these instructions:
Scrape the carrots and cut them into slices. Got them in the gennemfugtede roaster. Water and spices came by. Put butter in dabs on. The carrots are tender on 30 minutes at 220 degrees. The Court can be smoothed over. If sprinkled fried pork cubes or slices of Bavarian sausages on toasted, it may constitute an autonomous right.
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