Gentle onion soup with bruchetta

Name: Gentle onion soup with bruchetta
Yield: 4
Ingredients: Leaves from 1/2 bdt. Basil or 1 tablespoon. dried; a little Cayenne Pepper (careful!); A few basil leaves for garnish; a little Olive oil; Pepper; optional Grated Parmesan cheese; Salt; 1 Finely chopped shallots; 1 tbsp Chopped fresh basil or 1 tsp. dried; 1 clove Crushed garlic; 12 Small clove garlic; 2 dl Whipped cream; 25 g Butter + 1 dl water; 4 Slices Italian bread; 4 Tomatoes; 400 g Onions in slices; 7.5 dl Vegetable or chicken broth

Soups

Cook time: 0 min.
Servings: 4

Ingredients for Gentle onion soup with bruchetta

		Leaves from 1/2 bdt. Basil or 1 tablespoon. dried
	a little	Cayenne Pepper (careful!)
		A few basil leaves for garnish
	a little	Olive oil
		Pepper
	optional	Grated Parmesan cheese
		Salt
1		Finely chopped shallots
1	tbsp	Chopped fresh basil or 1 tsp. dried
1	clove	Crushed garlic
12		Small clove garlic
2	dl	Whipped cream
25	g	Butter + 1 dl water
4		Slices Italian bread
4		Tomatoes
400	g	Onions in slices
7.5	dl	Vegetable or chicken broth

Instructions for Gentle onion soup with bruchetta

To prepare the Gentle onion soup with bruchetta recipe, please follow these instructions:

Do onions able. Melt the butter in a saucepan. Com shallots, onions and garlic in and stir. Add the water and let it boil gently, covered, 10 mi-nutter. Pour the broth and continue cooking 20 minutes. Arrow white onions to the stuffing and cook them 5 minutes 3 times covered by water. Com whip-cream, cooked garlic and Basil in the soup and cook 1 minute. Season with cayenne and salt. Pour boiling water on the tomatoes. Peel and chop the tomato flesh coarsely udkern them. with a knife, then add the Basil and season with salt and pepper. Toast bread slices and brush them with olive oil. Top tomato flesh up on breads and garnish with Basil leaf. Server them to the soup.

Gentle onion soup with bruchetta

Ingredients for Gentle onion soup with bruchetta

Instructions for Gentle onion soup with bruchetta

Recipe categories