Gazpachosalat

Name: Gazpachosalat
Yield: 4 portion(s)
Ingredients: Pepper; Salt; 1 Cucumber in slices; 1 Green bell pepper, diced; 1 clove Pressed garlic; 1 Red bell pepper, diced; 2 Red onion, thinly sliced; 2 tbsp Water; 2 tbsp Wine vinegar; 4 tbsp Oil; 6-8 Tomatoes in slices; 8 slices Daggammelt French bread

Salads

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Gazpachosalat

		Pepper
		Salt
1		Cucumber in slices
1		Green bell pepper, diced
1	clove	Pressed garlic
1		Red bell pepper, diced
2		Red onion, thinly sliced
2	tbsp	Water
2	tbsp	Wine vinegar
4	tbsp	Oil
6-8		Tomatoes in slices
8	slices	Daggammelt French bread

Instructions for Gazpachosalat

To prepare the Gazpachosalat recipe, please follow these instructions:

Lay the vegetables layered with crumbled bread in a glass bowl. Whip the marinade together and pour it over. The salad should preferably take 1 hour before serving.

Gazpachosalat

Ingredients for Gazpachosalat

Instructions for Gazpachosalat

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