Gateau D 'Apricot A L'Orange
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Gateau D 'Apricot A L'Orange
| 1 | canned | Apricots (save the syrup) |
| 1 | dl | Sugar |
| 1½ | dl | Orange juice |
| 1½ | tsp | Corn flour |
| 15 | Crumbled wholemeal | |
| 2 | tbsp | Lemon juice |
| 2 | pkg | Cream cheese |
| 4 | tbsp | Melted butter |
| 5 | dl | Whipped cream |
Instructions for Gateau D 'Apricot A L'Orange
To prepare the Gateau D 'Apricot A L'Orange recipe, please follow these instructions:
Mix biscuits and butter and push it into the bottom of a spring form. Cool. Mix cream cheese, whipped cream, sugar and lemon juice. Pour it over the bottom.
Bring apricots upstairs. Mix sugar, maizena, juice and the remaining syrup from the can in a small saucepan and stir it until it thickens. Pour over the apricots and server cooled.
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