Gaspazho

Ingredients for Gaspazho

Instructions for Gaspazho

To prepare the Gaspazho recipe, please follow these instructions:

Preheat oven to 200 degrees and behind the red peppers until they are good blacks. Take them out of the oven, cool slightly, and then peal of arrow.

Set a pan with water and let it boil. RIDs a cross at the top of the tomatoes and remove the stem. Blanch in the boiling water 5-10 seconds.

Rinse them quickly under cold water and remove skin riding. Cut the tomatoes into coarse cubes, onion and chop it arrow. Peel cucumber and cut it into coarse cubes. Willow garlic and cut into rough cubes. Rinse the parsley for soil and chop it coarsely.

Blend everything and season to taste with salt, pepper, oil and lemon juice and vegetable broth. It last cut the cucumber into fine cubes and use at no. EVS. a little more oil and garnish with crème fraiche and chives.