Garlic clove in cream with oyster hats
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Garlic clove in cream with oyster hats
Freshly ground black pepper | ||
¼-1 | dl | Coffee cream |
1 | tbsp | Peanut oil |
100 | g | Hvidløgsost |
200 | g | Oyster Mushrooms |
4 | tbsp | Parsley |
500 | g | Chicken breast |
Instructions for Garlic clove in cream with oyster hats
To prepare the Garlic clove in cream with oyster hats recipe, please follow these instructions:
Cut the chicken breast into mundane pieces. Peel the parsley and cut the mushrooms into slices. Heat a wok, add peanut oil. When the oil is hot, add the chicken meat. Stir for 4 minutes until the meat is white. Add mushrooms and cheese. Stir 1 minute. Add cream and stir for 2 minutes. Supplement with a little more cream if necessary. Sprinkle the parsley and season with salt and pepper.
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