Garlic butter creamy and soft

Ingredients for Garlic butter creamy and soft

Instructions for Garlic butter creamy and soft

To prepare the Garlic butter creamy and soft recipe, please follow these instructions:

Butter and the yard are soaked in an electric stirrer or with an electric pointer.

Lemon juice and warm water are added gradually. The pressed or very finely sliced ​​garlic is added.

The garlic butter is stirred for about 5 minutes in a stirrer or about 10 minutes with an electric whip.

tips:
If you make large portions, you can use "single fat garlic". You just have to weigh the almond garlic and "one-fat garlic" to get the right relationship.