Garlic bread

Ingredients for Garlic bread

Instructions for Garlic bread

To prepare the Garlic bread recipe, please follow these instructions:

Blanch the separated, upillede garlic kogenede in water for 5 minutes, let them drain and willow them. led them simer in milk in 10-15 minutes until tender.

Term the flour together with the salt and make a recess in the blend milk and hvidløj and add the melted butter, stir yeast with sugar and it came out in warm (max 30grader) garlic milk along with the beaten eggs, pour it into the recess in the flour.

mix well and knead the dough until it is smooth, the dough should be soft, let it raise covered in a warm place about 1 hour.

form dough into large or small bread andbring them on a baking sheet cut some parlallellde sections in them and la them raise in 15 minutes.

Sprinkle the bread with salt and led hvidløj and behind them in the 20-30 minutes at 230 degrees warm on top

Tips:
the bread is good for food and salad you get not a garlic severe shock when you get it in your mouth but it's a good run taste and show it well you can add cracked some carrots can be recommended