Garfish with grilled potatoes and pine kernel salad

Ingredients for Garfish with grilled potatoes and pine kernel salad

Instructions for Garfish with grilled potatoes and pine kernel salad

To prepare the Garfish with grilled potatoes and pine kernel salad recipe, please follow these instructions:

Horn fish without heads and tails, cleaned and packaged in foil on the grill. For this small new potatoes, precooked and sat on small wooden sticks (pegs put into the water a few hours before use, so they don't burn on the grill). The potatoes brushed with a little olive oil and sprinkled with fresh basil leaves before grilling shortly. Server either butter or hollandaise sauce and salad with pine nuts and honey/mustard dressing.