Ganumgin

Name: Ganumgin
Yield: 4
Ingredients: 1 tbsp Black soy sauce; 1 pak Bean sprouts; 1 pak Ganumgin (available in thai and Chinese stores); 1 clove Garlic; 1 g Kalanga; 1 Big cucumber; 1 can Thai coconut milk; 1.5 g Ginger; 2 tbsp Fish sauce; 2 Small green chilli; 2-3 can Tuna; 3 tbsp Nam-ya; 3 Small red chilli; 3 Stalks lime grass; 5 Kafir lime leaves

Appetizers

Cook time: 0 min.
Servings: 4

Ingredients for Ganumgin

1	tbsp	Black soy sauce
1	pak	Bean sprouts
1	pak	Ganumgin (available in thai and Chinese stores)
1	clove	Garlic
1	g	Kalanga
1		Big cucumber
1	can	Thai coconut milk
1.5	g	Ginger
2	tbsp	Fish sauce
2		Small green chilli
2-3	can	Tuna
3	tbsp	Nam-ya
3		Small red chilli
3		Stalks lime grass
5		Kafir lime leaves

Instructions for Ganumgin

To prepare the Ganumgin recipe, please follow these instructions:

1) Ginger, lime leaves, lime grass, chilli, kalanga and garlic together in a mortar is tamped.
2) 3 tbsp. Nam-ya is stirred into a saucepan along with the coconut milk on medium heat in 3-4 my.
3) then met the iforvejen banquet imgredienser in conjunction with the tuna and stir again together into the small starting to simmer
4) set a pot of water and let it boil and then add the ganumginen and let it cook for vanden in two min only! and ta it up with a fork and roll it into small "bird rescues" on a flat serving plate

-It is now ready for serving. Serve warm and in small bowls. Cucumber and bean sprouts are served alongside.

Ganumgin

Ingredients for Ganumgin

Instructions for Ganumgin

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