Gammeldaw's egg cake

Ingredients for Gammeldaw's egg cake

Instructions for Gammeldaw's egg cake

To prepare the Gammeldaw's egg cake recipe, please follow these instructions:

Rose flæsken on a frying pan in 15-20 minutes, until it is crisp and golden.

Share egg yolk and egg white in 2 tubs.

Æggeblommeren whipped together with milk, flour, salt and pepper. Egg white whipped stiff. Egg white stir caution in egg mixture.

A little margerine or fat from the bacon is warmed up in a frying pan. The egg mass is poured on. Your omelette will be best if it gets in the oven (200 degrees c. alm. oven) in approximately 17-20 minutes (if the Pan can keep to come in the oven).

Alternatively, fry it on the forehead in 17-20 minutes with a lid on.

5 minutes before cake is done be flæsken on the egg. And just before serving cut chives over egg cake.

Tips:
Served with a really good and coarse rye bread, as well as a really good mustard.