Gæsteret

Ingredients for Gæsteret

Instructions for Gæsteret

To prepare the Gæsteret recipe, please follow these instructions:

Cut the meat into slices approx. 1 cm thick. Place the meat in a greased refractory dish. Sprinkle some cheese over. Cut the pebbles in strips, clean the champignion and cut them into slices - brown both on the forehead. Distribute the mixture over the meat. Whip the cream of foam and mix the chillisovsen in - and enjoy the mixture over the meat. Sprinkle again with cheese. Place the dish in the oven at 200 gr. For approx. 30 min.