Gâteau Saint Honoré

Ingredients for Gâteau Saint Honoré

Instructions for Gâteau Saint Honoré

To prepare the Gâteau Saint Honoré recipe, please follow these instructions:

Dough: use two knives to cut the cold butter into the flour, sugar and a little salt came in, and gather the dough, if desired. with a little water. Roll the dough together into a ball, place it in a cloth and place it in a cool place for about 2 hours. Roll the dough out, and cut it out for a pie base, dot the dough well with a fork, and bake the cake in a medium hot oven for about 40 minutes (to prevent the dough out, cover it with fedttæt paper or aluminum foil and fill up with dried beans or peas).

Meanwhile made vandbakkelses dough.
Bring water, butter and a little salt to the boil, pour all the flour in at once, stir vigorously until the dough drop spoon and saucepan. Take it off the fire and stir in the eggs one at a time. Using 2 spoons shaped dough into small buns, who put on a greased baking sheet and bake in a fairly hot oven until they are light brown (do not close the oven up the first 15 minutes).

Cake cream: make a cake cream by touching the egg yolks with vanilla and sugar until it is evenly, add when the milk and flour. Stir in the cream and boil the whole time at low heat in 5-6 minutes, let it cool off.

Cut water bakkelserne up and splashing the cream into them using an icing bag. Place the water bakkelserne around the edge of the floor, splashing the residual cake cream into the Middle, cover it with whipped cream and pineapple slices.

Make a glaze in 3 colors, use orangeblomstvand, cocoa and water respectively, and red currant juice touched up with icing. Glaser cakes and garnish with candied fruit.