Fynian pudding
Desserts (cold)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Fynian pudding
| 0.5 | dl | Sherry |
| 1 | Vanilla pod | |
| 2.5 | dl | Milk |
| 4 | Eggs | |
| 4 | tbsp | Sugar |
| 5 | bundle | Isinglass |
| 5 | dl | Whipped cream |
| 75 | g | Almonds |
Instructions for Fynian pudding
To prepare the Fynian pudding recipe, please follow these instructions:
House blas put in cold water for 5 min.
1/4 l milk and 1/4 l cream boiled with vanilla. Egg yolks are whipped with sugar and stirred in the boiling milk / cream.
The housing block is twisted off and added. There is a good whipping around. When the cream is cold add foam of 2 dl whipped cream and peeled chopped almonds. Season with sherry or similar and pour into a bowl.
Served with fruit mushrooms, eg. Strawberries or raspberries.
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