Full-featured Christmas turkey with cranberry fillet (Christmas)

Ingredients for Full-featured Christmas turkey with cranberry fillet (Christmas)

Instructions for Full-featured Christmas turkey with cranberry fillet (Christmas)

To prepare the Full-featured Christmas turkey with cranberry fillet (Christmas) recipe, please follow these instructions:

Bring the bread into a large bowl and set aside.

Melt butter Add onion and garlic, simmer until it is transparent, add foil and pour over the bread. Mix it up so the bread is soaked and let it cool for 15 minutes.

When stirring, add dried fruit, herbs and spices and mix thoroughly.

Remove the bowl and the neck from the turkey. (Cook with a little salt and use as a "dripping agent" for the turkey while it fry.) Rub with salt and pepper mixture inside and out, close the neck opening with meatballs, fill the turkey and tie the legs together , So the opening below is closed.


The turkey rose in the oven with the chest up for 3½ - 4 hours, of which the first 1½ hours approx. Is at 200 degrees C. alm. Oven, the rest is about 175 degrees C. alm. oven. Dip the breast with "drip" to make it golden and keep the juice in the meat. Cover if necessary. Breast with stanniol when it is golden enough. After frying let turkey pull for 20 min.

(Stage time is calculated by about 15 minutes per ½ kg if the turkey is larger or smaller.)