Fudge

Ingredients for Fudge

Instructions for Fudge

To prepare the Fudge recipe, please follow these instructions:

The chocolate melted over hot water bath (not boiling). Cream cheese and milk/cream in the blender and run smooth and easy. Florsukkeret sieve and add gradually, while the Blender is running at lower speed. The melted chocolate, vanilla and salt blended into Nuts stirred into the mix. allocated in a greased form approximately 25 x 25 cm. Covered with plastic film and put in the fridge – preferably overnight. Cut into cubes on 3-4 cm and is served. There will be about 60 pieces.