Frying potatoes with peanuts & amp; curry
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Frying potatoes with peanuts & amp; curry
| Oil for Browning | ||
| 1 | large | Eggs |
| 1 | tsp | Salt |
| 1 | Slice/white crumbled sandwich bread without crust | |
| 1/4 | tsp | Curry |
| 2 | tbsp | Cut chives |
| 3 | tbsp | Cold broth or water |
| 40 | g | Salted peanuts |
| 500 | g | Minced pork |
Instructions for Frying potatoes with peanuts & amp; curry
To prepare the Frying potatoes with peanuts & amp; curry recipe, please follow these instructions:
Chop peanuts uniformly roughly. Mix all the ingredients for dad except oil. Leave it rest for 10 minutes. Add more broth if the dad is too firm.
Form 12 free dishes and raise them approx. 7 min. On each side of oil on the forehead. Distribute possibly. The frying panes of 4-6 wood spoons at the serving.
Server possibly. With rice with peppers.
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