Fruit salad in lemon cream
Desserts (cold)Cook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Fruit salad in lemon cream
1 | can | Apricots |
1 | Lemon grated zest and juice from here | |
1 | can | Henkogte peaches |
1 | dl | Sugar |
2 | dl | Whipped cream |
3-4 | Pineapple rings | |
4 | Egg yolks | |
50 | g | Nut kernels |
Instructions for Fruit salad in lemon cream
To prepare the Fruit salad in lemon cream recipe, please follow these instructions:
Cut the fruit into smaller pieces in the bowl. Pour some of the dumplings. The fruit must be cold m / lid over a couple of hours. Whip the plums together with sugar whip it over the water bath until it is airy and foaming. Peel the lemon lemon and juice in. Let the cream swell before the whipped cream comes in and serve the salad
tips:
Pineapples can be fresh or canned
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