Fruit Cup with crunching ice
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Fruit Cup with crunching ice
| DAIM (28 g) | ||
| 1 | Apple | |
| 1 | Orange | |
| 1 | dl | Cider or: 7up |
| 1 | Bulb | |
| 1 | dl | Vanilla cream (karolines) |
| 10 | Strawberry | |
| 2 | Melons |
Instructions for Fruit Cup with crunching ice
To prepare the Fruit Cup with crunching ice recipe, please follow these instructions:
Whisk the vanilla custard with an electric beater until it is fluffy and creamy. Hug Daim'en and turn it into the cream. Style the mixture in the freezer for approximately 1 hour. Share the melons in two and remove the cores. Inserts a bit of flesh off and cut it into cubes. Peel the Orange Apple and pear and cut all fruit into smaller pieces. Put them into melon shells pour cider over and put a bit of: 7UP or the frozen vanilla cream on top.
Tips:
Preparation: 10 min. + frysetid preparation: 20-25 min.
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