Frozen buns

Name: Frozen buns
Yield: 20 pcs
Ingredients: Eggs; 0.5 pcs Salt; 1 tsp Honey; 1 dl Oil; 1 Grated apple w/Peel; 150 g Wheat bran; 5 dl Warm water; 50 g Yeast; 700 g Wheat flour

Bread, buns & biscuits

Cook time: 0 min.
Servings: 20 pcs

Ingredients for Frozen buns

		Eggs
0.5	pcs	Salt
1	tsp	Honey
1	dl	Oil
1		Grated apple w/Peel
150	g	Wheat bran
5	dl	Warm water
50	g	Yeast
700	g	Wheat flour

Instructions for Frozen buns

To prepare the Frozen buns recipe, please follow these instructions:

The yeast is stirred in the water. Add the other ingredients (the dough may be a bit of a fad).
Let the dough raise about 50 min.
Shape for 20 bowls. Place them on a baking sheet and allow them to raise about 15 min above the water bath. Brush with eggs.
Bake them approx. 12 min at 225 ° C.

Frozen buns

Ingredients for Frozen buns

Instructions for Frozen buns

Recipe categories