Frittata with shrimp, scallops, garlic spinach and hollandaise sauce

Ingredients for Frittata with shrimp, scallops, garlic spinach and hollandaise sauce

Instructions for Frittata with shrimp, scallops, garlic spinach and hollandaise sauce

To prepare the Frittata with shrimp, scallops, garlic spinach and hollandaise sauce recipe, please follow these instructions:

Boil and arrow prawns, if this is not done already. Slice, if desired. large scallops into small pieces.

Heat 1 tbsp. of the oil in a frying pan and fry the shrimp and scallops 30 seconds. Add the onion, tomatoes, mushrooms and ginger and fry 1 minute.

Whisk eggs, salt and pepper with a fork and pour this mixture over the seafood and vegetables. Let frittataen roast 2-3 minutes. Beware that the bottom does not become black.

NIP and rinse the salad.

Heat the oil in a small frying pan or wok. Sauté the garlic in 5 seconds and add the spinach. When the spinach have fallen a little together, add butter, salt and pepper. Remove the Pan from the heat and pour the evt. liquid from.

Frittataen must be slightly damp on the surface, but if it is too wet it can be dried under the grill 1-2 minutes. Take it out and Sprinkle chopped spring onions over.

Inserts frittataen into pie pieces. Com 1-2 tbsp. garlic spinach on each plate and serve a slice of frittata upstairs.

Pour the rest of the sesame oil over frittataen. Garnish with 2 stems chives and a little sesame seed. Pour a little hollandaise sauce around the no and the rest to the server.