Friesbread with vegetables

Name: Friesbread with vegetables
Yield: 4
Ingredients: Pepper; 0.5 tsp Thyme, dried; 1 dl Oatmeal, finvalsede; 1 dl Semi-skimmed milk; 1 tsp Salt; 100 g Green beans, fresh; 140 g Corn. cores. canning; 150 g Parsley root; 2 tbsp Tomato puree. concentrated; 500 g Pork, chopped about 6% fat; 60 g Onion

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Friesbread with vegetables

		Pepper
0.5	tsp	Thyme, dried
1	dl	Oatmeal, finvalsede
1	dl	Semi-skimmed milk
1	tsp	Salt
100	g	Green beans, fresh
140	g	Corn. cores. canning
150	g	Parsley root
2	tbsp	Tomato puree. concentrated
500	g	Pork, chopped about 6% fat
60	g	Onion

Instructions for Friesbread with vegetables

To prepare the Friesbread with vegetables recipe, please follow these instructions:

Oatmeal is soaked in the milk. Hammeed, finely chopped onions, thyme, salt and pepper are added and the father is stirred together.

The parsley is peeled and rubbed roughly. The beans are cut into small pieces of approx. 1 cm. Parsley and beans are boiled in leachate water for 3-5 minutes. Drip and cool.

The cooked vegetables and corn kernels are stirred in the farmer. Put the fathers in a greased refractory dish and form a bread.

The tomato puree is melted over the dough bread. The bread is baked in a 200 degree C. alm. Oven for approx. 30 min. On the next oven oven.

Serving: The bread is served with hasselback potatoes and possibly. Salad or coleslaw.

Friesbread with vegetables

Ingredients for Friesbread with vegetables

Instructions for Friesbread with vegetables

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