Friesbread with nuts

Ingredients for Friesbread with nuts

Instructions for Friesbread with nuts

To prepare the Friesbread with nuts recipe, please follow these instructions:

Chop nuts and leaf celery. The arrow and chin went well. Stir the meat with nuts, celery, onion, rasp, milk, egg and coriander, salt and pepper. Let the father rest cold approx. 15 minutes before shaping into a bread.

Place the dad in a small frying pan or ovenproof dish and pour broth on. Put the dish in the oven on the middle grille approx. ¾ hour at 175 degrees until the phase is completed.

Put clouds in a saucepan. Bring the dough bread about 5 minutes at 225 degrees.

Sauce: Half the grapes and take out the rocks. Warm the cloud and add the grapes. Stir cream and corn starch together and pour the jerk into the pan. Cook the sauce through and taste with port wine, salt and pepper.