Friesbread with chicken pupils

Ingredients for Friesbread with chicken pupils

Instructions for Friesbread with chicken pupils

To prepare the Friesbread with chicken pupils recipe, please follow these instructions:

father:
Stir the chopped meat with salt. Bring onion, pepper and egg in. Add the milk gradually. Then stir the rasp. Leave the father rested in the refrigerator for approx. 1/2 hour.

Filling:
Rinse chicken pupils and remove if necessary. prevent. Wipe the supplies. Divide the biggest pieces into two. Melt the butter in a deep forehead by high heat, but it does not burn. Add garlic and estragon. Chop the chicken pupils here.

Take the liver up and get them in the father. Form the dad to an oval "bread" (about 10 x 20 cm), and brown it on two sides in the rest of the quarry on the forehead.

Pour water and GrundSauce at. Add if necessary. color. Let the dish boil on low heat and under low for approx. 30 min. Pour a little sauce over the meat sometimes during cooking.

Take the dough bread and keep it warm. Taste the sauce to.