Fries with Italian flavors

Name: Fries with Italian flavors
Yield: 4
Ingredients: Oregano, dried; Pepper; Salt; 1 can Tomatoes; 1 dl Tomato juice. canning; 100 g Onion; 1000 g Potatoes; 150 g Grated cheese, mozzarella 45 +; 2 Eggs; 2 clove Garlic; 2 tbsp Parsley, fresh; 2 dl Pork broth; 500 g Beef, chopped roughly 16% fat; 6 slices Toast bread, fine; 7 Bay leaves; 80 g Parma ham, thinly sliced

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Fries with Italian flavors

		Oregano, dried
		Pepper
		Salt
1	can	Tomatoes
1	dl	Tomato juice. canning
100	g	Onion
1000	g	Potatoes
150	g	Grated cheese, mozzarella 45 +
2		Eggs
2	clove	Garlic
2	tbsp	Parsley, fresh
2	dl	Pork broth
500	g	Beef, chopped roughly 16% fat
6	slices	Toast bread, fine
7		Bay leaves
80	g	Parma ham, thinly sliced

Instructions for Fries with Italian flavors

To prepare the Fries with Italian flavors recipe, please follow these instructions:

Turn on the oven at 175 degrees C. alm. oven. Peel the bread well and mix it with fried egg, tomato juice, crushed garlic and spices.

Add the meat and knead it well. Wrap the dad on a piece of baking paper, cut the fat edge of the ham and put them on the dad. Sprinkle with grated cheese and roll as a roulade.

Put it in a greased ovenproof dish with the assembly down and press the ends a little.

Slice laurel leaves in the surface of the dad and put the dish in the oven for 45-60 min.

After 20 minutes a can of tomatoes pour over the dough bread.

The bread is taken up and the tomatoes and liquid are poured into a saucepan. With a little broth, mix and boil. Season with salt, pepper and oregano.

Serve with freshly baked potatoes and tomato salad with finely chopped onions without dressing.

Fries with Italian flavors

Ingredients for Fries with Italian flavors

Instructions for Fries with Italian flavors

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