Fried turkey

Ingredients for Fried turkey

Instructions for Fried turkey

To prepare the Fried turkey recipe, please follow these instructions:

Hug or cut your neck and wings. Boil them if necessary. Off to sauce. Cut the apples into both and the leaf celery into smaller pieces. Dip the turkey, rub inside and out with salt and pepper and fill the apple / celery mix inside. Close with meatballs. Place it on the grate of the frying pan with the chest downwards. Brush the underside with half of the butter. Brown it at 225 ° C for 20 minutes. Turn the turkey and brush the top with the rest of the butter. Dip the heat to 150 ° C, pour broth on and then rise approx. 4 hours. Easily pour broth over the breasts occasionally. Feel at the thigh if the meat is tender. Let the turkey rest for 15-20 minutes before cutting it (best at the table). Pour out the cooking slice and foam if necessary. Cool off

Sauce: Boil throat, wing tips, kiss and heart and possibly. Broth 1 hour. Say it (it can be done in good time). Pour the steak slice from the turkey above. Let it stand for a moment and foam off (it is on the top). Melt the butter and whip the flour. Spread the cloud until the sauce is appropriate. Bring the cream in and cook the sauce. Season with salt and pepper. Color with a little suit. If you want a lean skysauce, the steak can be leveled with corn starch instead.

Warm Daddle Salad fits the turkey.