Fried stuffed garfish

Ingredients for Fried stuffed garfish

Instructions for Fried stuffed garfish

To prepare the Fried stuffed garfish recipe, please follow these instructions:

Cut the redecorated garfish in ca. 8 cm long pieces. Remove carefully the Green legs. The fish must be like double filet, IE. without the back is cut up Peel and chop the onion, garlic, Basil and Parsley-stuffed them in the fish. The fish turned into flour with salt and pepper. FRY on pan in approximately 6-8 minutes. Be taken up and placed on the plate. The frying pan add the test a little butter and a sprinkle of parsley new. Butter grate the parsley and use it as an ornament on the finished potatoes.