Fried salmon with rice and grapefruit
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Fried salmon with rice and grapefruit
| Torn shell of 1/2 lemon | ||
| 1 | Fish-or green tags bouillonterning | |
| 1 | Grapefruit | |
| 1 | dl | Whipped cream |
| 1 | tsp | Salt |
| 10-15 | g | Butter |
| 2 | dl | Sour cream 18% or 38% |
| 4 | pcs | Salmon fillet (á approx. 150 g) |
Instructions for Fried salmon with rice and grapefruit
To prepare the Fried salmon with rice and grapefruit recipe, please follow these instructions:
Wipe the salmon slices with paper towels so they are completely dry. Melt the grease on a pan and let it turn brown. Step the salmon slices for 3 minutes on each side. Sprinkle with salt. Put them on a dish and cover with foil. Wipe off. Pour cream and cream fry into and crumble the broth upstairs. Boil the sauce for a few minutes. Season with torn lemon peel.
Peel the grapefruit and divide it into both and flutter the barriers. Put the salmon on hot plates and decorate them with the grapefruit boats. Pour the sauce around the salmon slices and serve with rice and peas.
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