Fried mackerel with gooseberry sauce

Ingredients for Fried mackerel with gooseberry sauce

Instructions for Fried mackerel with gooseberry sauce

To prepare the Fried mackerel with gooseberry sauce recipe, please follow these instructions:

Nip the stem of the strawberries, bring the berries into a saucepan. Pour so much water that the carriers are just covered. Cook for 5 min. Blend berries and boil water, warm the mixture and taste with sugar. The sauce must still be sour but not sour. Even if possible. With potato flour and water.

Cut the mackerel fillets in suitable sizes, pan them in rye flour, salt and pepper. Steges crisp on the forehead, approx. 5 min. on every side.

Serve the fish fillets with the strawberry sauce for boiled potatoes and a raw salad of cracked carrots.