Fried liver with pepper

Name: Fried liver with pepper
Yield: 4
Ingredients: Pepper; Salt; ½ kg Calf's liver; 2 Green peppers into strips; 2 tbsp Wheat flour; 2 dl -beef broth; 2 tbsp Olive oil; 2 dl Red wine; 2 Støre sliced onion

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Fried liver with pepper

		Pepper
		Salt
½	kg	Calf's liver
2		Green peppers into strips
2	tbsp	Wheat flour
2	dl	-beef broth
2	tbsp	Olive oil
2	dl	Red wine
2		Støre sliced onion

Instructions for Fried liver with pepper

To prepare the Fried liver with pepper recipe, please follow these instructions:

Let the oil warm and season the onions. Add the pepper and let it spin for 5-6 minutes and add a little broth. Mix the salt and pepper in the flour. Cut into thin strips and turn them into the spicy flour. Bring oil to another pan and shake the liver pieces quickly on all sides. Add the wine and the rest of the broth and let it spin for 5 minutes. Remove the liver pieces and cook the red wine cloud further. Taste it to.

Fried liver with pepper

Ingredients for Fried liver with pepper

Instructions for Fried liver with pepper

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