Fried herring with horseradish

Name: Fried herring with horseradish
Yield: 4 portion(s)
Ingredients: Rye flour; Salt; Black malabar pepper; 0.5 dl Water; 1 dl Vinegar; 1 tbsp Old-fashioned dijon mustard it with whole mustard grains in; 1 Bay leaf; 1 Large shallots; 1 dl Sugar; 2 tsp Finely grated fresh horseradish; 4 Large freshly caught harvesting herring without legs but with skins; 50 g Butter for frying; 6 The entire malabar peppercorns

Lunch

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Fried herring with horseradish

		Rye flour
		Salt
		Black malabar pepper
0.5	dl	Water
1	dl	Vinegar
1	tbsp	Old-fashioned dijon mustard it with whole mustard grains in
1		Bay leaf
1		Large shallots
1	dl	Sugar
2	tsp	Finely grated fresh horseradish
4		Large freshly caught harvesting herring without legs but with skins
50	g	Butter for frying
6		The entire malabar peppercorns

Instructions for Fried herring with horseradish

To prepare the Fried herring with horseradish recipe, please follow these instructions:

Herrings with skin side down, so that they are open. Mustard and horseradish is stirred together and lubrication caution on herring meat, near Middle piece. Rye flour mixed with salt and Malabar pepper. The herrings are closed and reversed it.

The butter is melted on the forehead and shower by. Herrings steger 2-4 minutes per side at medium heat and then cooled.

To bed sheet melt the sugar in a pan without Brown. Vinegar, water and spices are added, and the fitted sheet is boiling for two minutes. The onion cut into rings and place in. Finally be warm in a bowl and pour over with sheeting, and onion rings.

Served with freshly baked rye bread and freshly ground butter.

Fried herring with horseradish

Ingredients for Fried herring with horseradish

Instructions for Fried herring with horseradish

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