Fried herring with dill
LunchCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Fried herring with dill
| Dijon mustard | ||
| Fresh cut dill | ||
| Onion | ||
| Rye flour | ||
| 2 | dl | Vinegar |
| 200 | g | Sugar |
| 4 | Herring fillets |
Instructions for Fried herring with dill
To prepare the Fried herring with dill recipe, please follow these instructions:
The fillets are cleaned and lubricated with dijon mustard on both inner sides. sprinkled with dill and added together. They reversed in rye flour and FRY about 4 minutes on each side, and then allow to cool. Lagen is cooked through and allowed to cool, after which the fillets out in bed sheet and pulling in 12 hours. Garnish with red onion into slices. Herring fillets served with rye bread, beer and schnapps.
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