Fried Eiders breast

Ingredients for Fried Eiders breast

Instructions for Fried Eiders breast

To prepare the Fried Eiders breast recipe, please follow these instructions:

Pour 1/2 l buttermilk in a bowl and put the frozen breasts in the bowl. Let the dish stand for 12 hours and then pour the milk from, take the remaining 1/2 l. buttermilk and pour over meat. Let this stand for another 12 hours and then pour this milk out. Rinse the meat under cold water and dry it well. Sprinkle with salt and pepper and Rosemary and cook the breasts in butter in a frying pan, approx. 6 min on each side. When the meat is fried, as described above, take it off and drag under tinfoil for about 20 mins, after which it is cut into thin strips across the kødtrådende. When the meat is taken by, boil the pan with red wine and cream, and smooth the sauce, which tasted to with extra Rosemary and salt and pepper. It's good to spend some of the roasted potatoes or the karamellen from glazed Pearl onions to the sauce, it gives the sauce filling.

Tips:
Roof spider birds up in very good time since they must "mælkes out" for about 24 hours, otherwise they may taste of oil.