Fried duck breast with grapes and balsamic sauce

Ingredients for Fried duck breast with grapes and balsamic sauce

Instructions for Fried duck breast with grapes and balsamic sauce

To prepare the Fried duck breast with grapes and balsamic sauce recipe, please follow these instructions:

Set the oven at 125 degrees c. alm. oven. Andebryst RIDs the fillet on the skin side. Season with salt and pepper and fry the meat in a dry pan with skin side down in 3 minutes. Flip it and fry it 2 minutes on the flesh side. Fry the meat in the oven for about 25-30 finished minutes. Take the meat out of the oven. Wrap it in tinfoil and let it rest for about 10 minutes.

Melt the sugar over low heat in a small, thick-bottomed pan. Do not touch in the sugar is completely melted and browned take the Pan from the heat, and stir in the vinegar. But beware, the squid and the sugar stiffens.

Stir in the finely chopped chilli and Fund and let the sauce Cook through, to the sugar is dissolved. Pipe piskefløden in and let the sauce Cook for a short season with salt.

Dot win ruerne with a needle and boil it for a few minutes in salted water. Let them drain. Cut the cooked potatoes into thin slices and grate the Golden in the oil. Cut the peeled courgette in long thin strips and give it a Parboil in salted water.

Server duck meat cut into beveled washers along with the accessory.

Tips:
The potatoes can be sprinkled with a little dried thyme before being fried. When the recipe recommends to roast meat finished in the oven at the low temperature, it is because the purchase will be very juicy. Duck meat should be roasted, not red, IE. that indertemperaturen should be above 70 degrees.