Fried cod with apples
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Fried cod with apples
Wheat flour | ||
Pepper | ||
Salt | ||
0.5 | dl | Oil |
1000 | g | Potatoes |
1000 | g | Cod steaks |
150 | g | Bacon, diced |
2 | Apples | |
25 | g | Butter |
Instructions for Fried cod with apples
To prepare the Fried cod with apples recipe, please follow these instructions:
Cod steaks in flour, invert and mix ellertorskefiletter with salt and pepper. The fried golden in oil and butter 7-8 minutes on each side, taken from the pan.
Apples sliced, cored, stem and flower are removed, but the skin is not necessary to remove.
The apples will be honored in the Pan and FRY until tender, be taken up.
The bacon roasted crispy on the forehead.
Before serving briefly on the forehead again be cod.
Tips:
Apples for fish is very tasty and typically Danish. Cod can possibly. replaced by sildefiletter or other fish.
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