Fried chicken in a roaster

Ingredients for Fried chicken in a roaster

Instructions for Fried chicken in a roaster

To prepare the Fried chicken in a roaster recipe, please follow these instructions:

Rub the cleaned chickens outside with salt and pepper. Pick and blame the parsley and put it in the chicken.

Fix your thighs and wings with skewers or string and Brown the chicken well on your forehead or in pan in butter and oil. Put the chickens in the gennemfugtede roaster and pour the fat from panen over and cruiser chickens outside with salt and pepper.

Put the giblets and parsley stalks next to the chickens, put the lid on and cook them at 250 degrees c. alm. oven for about 60 minutes. Frying time depends on the size of the chickens.

Add a little cream and the very powerful sky colour and flavour it to.

Eat white small potatoes and cucumber salad.