Fresh tomato sauce
SaucesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Fresh tomato sauce
| Freshly ground pepper | ||
| Salt | ||
| 1 | Red onions completely | |
| 2500 | g | Tomatoes, freed from the stem and cut into quarters |
| 3 | Fresh basil leaves | |
| 4 | clove | Garlic |
Instructions for Fresh tomato sauce
To prepare the Fresh tomato sauce recipe, please follow these instructions:
All ingredients except salt and pepper are boiled under low for approx. 2 hours until the sauce is thickened. The loop is removed. The sauce is poured into the food processor and pureres. Then sift and season with salt and pepper. The sauce lasts 3 days in a covered condition in the refrigerator and approx. 3 months on frost.
tips:
Provides approx. 750 ml.
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