Fresh pasta in Italian tomato sauce
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Fresh pasta in Italian tomato sauce
| Pepper | ||
| Salt | ||
| 1 | tsp | Fresh basil |
| 1 | dl | Vegetable stock |
| 1 | clove | Minced garlic |
| 1 | Chopped red onion | |
| 1 | tbsp | Maizen |
| 1 | tbsp | Oil |
| 1 | dl | Tomato juice |
| 100 | g | Quarter-natural |
| 300 | g | Fresh sliced tomatoes |
| 4 | tbsp | Minced parsley |
| 400 | g | Fresh ribbon pasta |
Instructions for Fresh pasta in Italian tomato sauce
To prepare the Fresh pasta in Italian tomato sauce recipe, please follow these instructions:
Onion and garlic roast in oil in a saucepan. Add broth, tomato juice, tomatoes and basil and bring the sauce to a boil. Stir quark with maizena and add to the sauce. Add parsley and cream to salt and pepper.
Water is boiled. The fresh ribbon spaghetti is boiled for approx. 2-3 minutes and then ready for serving.
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