French vegetable pot with crossbones

Ingredients for French vegetable pot with crossbones

Instructions for French vegetable pot with crossbones

To prepare the French vegetable pot with crossbones recipe, please follow these instructions:

Boil the meat with water, salt, pepper, laurel leaf, thyme, parsley for approx. 2 hours.

Arrow the bulbs and cut them in quarters. Peel potatoes and carrots and cut them into large pieces. Clean the pores and cut them into pieces. Cut the cabbage. Add the vegetables to the meat and cook the dish for about 30 minutes until everything is tender. Season with salt and pepper. Serve the meat with a little vegetables and a little of the soup.