French rissollées
SidesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for French rissollées
| EVS. a little thyme | ||
| Butter | ||
| 1 | kg | Small cooked pillekartofler |
Instructions for French rissollées
To prepare the French rissollées recipe, please follow these instructions:
The potatoes are boiled, peeled and made cold.
Fried golden in butter.
Can possibly. seasoned with a little fresh thyme leaves.
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