French onion soup

Ingredients for French onion soup

Instructions for French onion soup

To prepare the French onion soup recipe, please follow these instructions:

Pil the lie and cut them into fine rings or strip them in the food processor, melt the fat into a large soup pot, put the bulb in and raise them until they are clear, the onions do not turn brown.

Sprinkle the flour and stir well together, spoon it with broth and let it boil approx. 15 minutes. Season with salt and pepper.

Turn on the oven and screw it up, preferably with a grill.

Shake the bread slices in the oven or on the toaster.

Pour the soup into four oven-proof pancakes, place two loaves of bread in the top of each bowl, sprinkle cheese and gratin in the middle of the oven approx. 1 minute until the cheese is golden, it is served immediately.